NEW

固相脱水誘導体化法（SPDhD）によるグリホサート類およびその代謝物を含めた一斉分析法　ほうれんそう（AS250402）

NEW

固相脱水誘導体化法（SPDhD）によるグリホサート類およびその代謝物を含めた一斉分析　大豆（AS250401）

Simultaneous determination of glyphosate, glufosinate and their metabolites in soybeans using solid-phase analytical derivatization and LC-MS/MS determination

• Food Chemistry: X Volume 24, 30 December 2024, 101806
• Ryoichi Sasano a b , Junpei Sekizawa a , Isao Saito b , Mikihisa Harano a , Kyoka Katsumoto a , Rie Ito a , Yusuke Iwasaki a , Takaaki Taguchi c , Tomoaki Tsutsumi c , Hiroshi Akiyama a c a Hoshi University, School of Pharmacy and Pharmaceutical Sciences, Department of Analytical Chemistry, b AiSTI SCIENCE CO., Ltd., c National Institute of Health Sciences
• 固相分析誘導体化とLC-MS/MS測定を用いた大豆中のグリホサート、グルホシネートおよびそれらの代謝物の同時定量
• https://doi.org/10.1016/j.fochx.2024.101806

Metabolomic investigation of differences in components and taste between hon-mirin and mirin-like-seasoning

• Journal of Bioscience and Bioengineering Volume 132, Issue 6, December 2021, Pages 599-605
• Kana Yamamoto 1 , Moyu Taniguchi 1 , Takeharu Nakahara 2 , Yusuke Ito 2 , Ryoichi Sasano 3 , Eiichiro Fukusaki 1, 1 Department of Biotechnology, Graduate School of Engineering, Osaka University, 2 Research and Development Division, Kikkoman Corporation, 3 AiSTI SCIENCE CO., Ltd.,
• 本みりんとみりん類似調味料の成分と味の違いに関するメタボロミクス解析
• https://doi.org/10.1016/j.jbiosc.2021.08.011